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Apple Pie on a Stick Recipe

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This recipe for Apple Pie on a Stick is from The Adena OB/GYN Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
1 tbsp. Cinnamon
4 Cooking Apples
4 Dowel or Roasting Sticks
Directions:
Directions:
In a small bowl, mix together sugar and cinnamon and set aside. Push the stick or dowel through the top of the bottom until the apple is secure. Roast the apple 2-3 inches above the bed of hot coals and turn frequently. (As the apple cooks, the skin starts to turn brown and the juice dribbles out). When the skin is loose, remove the apple from the coals but leave it on the stick. Peel the skin of the apple, being careful not to burn yourself because the apple is very hot. Dip apple in the cinnamon/sugar mix.

 

 

 

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