Strawberry Pretzel Jello Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c. crushed pretzels (about 8 ounces) 3/4 c. butter, melted 3 T. sugar FILLING: 2 c. whipped topping 1 package (8 ounces) cream cheese, softened 1 c. sugar TOPPING: 2 packages (3 ounces each) strawberry gelatin 2 c. boiling water 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed 2 c. Fresh sliced strawberries

Directions:	Directions: In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Fold in fresh sliced berries. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares. Yield: 12-16 servings.

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Strawberry Pretzel Jello Recipe

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