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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pickled Beets Recipe

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This recipe for Pickled Beets is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cans beets
3 hard boiled eggs
Directions:
Directions:
You can use as many or as few cans of beets that you choose
For every can of beets, pour juice, adding enough water to make 1 cup into a saucepan
Do this for each can used
Set the beets aside
For each can, use 1/3 cup of cider vinegar and
1/3 cup sugar, I use less sugar
Add this to the juice
Bring juice to a boil
Add the beets and bring back to a boil for 1 minute
Let cool and add your eggs
Refrigerate
Personal Notes:
Personal Notes:
A huge family favorite.
Thanks mom !

You can use as many cans of beets that you want and add as many eggs that you want
just make sure you have enough juice to cover your eggs

 

 

 

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