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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Cream Cheese Torte Recipe

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This recipe for Grandma's Cream Cheese Torte is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz) pkg. cherry Jello
1 c. hot water
8 oz. cream cheese
1 c. sugar
1 pt. whipping cream
Torte pan lined with graham cracker crust
Directions:
Directions:
Dissolve Jello in hot water. Set aside to cool, but not set. Cream together cream cheese and sugar. Add cooled Jello and beat together again. Beat whipping cream stiff. Fold all together. Pour into buttered torte pan, lined with graham cracker crust. Refrigerate.

 

 

 

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