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MEDITERRANEAN PENNE Recipe

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This recipe for MEDITERRANEAN PENNE is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Ounces of Tri Color Penne, cooked and drained
12 Ounces Fresh Sliced Mushrooms
1 Cup Thinly Sliced Onion
1 Jar Sundried Tomatoes, drained
1 Clove Garlic
1 Large Container of Fresh Spinach
Feta Cheese
Pine Nuts
Directions:
Directions:
In a 2 quart pan with boiling water, cook penne and drain. Sauté mushrooms, onion, garlic and tomatoes in olive oil. Stir in spinach. Add penne. Top with cheese and pine nuts.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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