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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Baked Cheesecake Recipe

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This recipe for Creamy Baked Cheesecake is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter or margarine, melted
1 c graham cracker crumbs
1/4 c sugar
2 (8oz) pkgs cream cheese-softened
1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaporated)
3 eggs
1/4 tsp. salt
1/4 cup lemon juice
1 (8oz) container sour cream
Directions:
Directions:
Preheat over to 300º F. Combine butter, crumbs and sugar. Pat firmly in bottom of buttered 9-inch spring-form pan. In large bowl beat cheese until fluffy. Beat in Eagle Brand©, eggs and salt until smooth. Stir in lemon juice. Pour into prepared pan. Bake 50-55 minutes or until cake springs back when lightly touched. Cool to room temp. Chill. Spread sour cream on cheesecake. Refrigerate leftovers.

 

 

 

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