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Pancho's Dip Recipe

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This recipe for Pancho's Dip is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t cumin
2 t garlic salt
1/2 t pepper
1 can Rotel tomatoes (undrained)
1 1/2 cup water ( or less)
1 lb. American cheese (Kraft blue box)
Directions:
Directions:
Grate cheese and set aside. Mix other ingredients and bring to a boil. Cook over low heat 20 - 30 minutes. Add cheese and put in blender. Cool to room temperature to serve. (Takes 1 - 2 hours to get to room temperature.)

 

 

 

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