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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak Sliders Recipe

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This recipe for Steak Sliders is from The Patterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hawaiian Rolls
Mayo
Steak Strips Cooked
Provolone Cheese
Onion Chopped
Pepper Chopped
Salt
Black pepper
Tablespoon of butter, melted
Directions:
Directions:
Take top off of rolls leaving them in one piece, spread mayo on the bottom layer. Add the cheese on top of mayo. Cook the steak and put on top of mayo, sprinkle the onion and pepper over steak, salt and pepper to taste, add another layer of cheese. Put the top of the rolls back on, melt a Tablespoon of butter and pour over rolls, wrap in tin foil and bake 375 for 20 minutes. Open foil and slice the rolls making sliders.

 

 

 

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