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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacardi Rum Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Betty Crocker Super Moist Yellow Cake
4 eggs
1/2 cup canola oil
1/2 cup rum
1/2 cup cold water
1 small vanilla pudding (instant)

Glaze:
4 oz. butter
1/2 rum
1 cup sugar
1/4 cup water
Directions:
Directions:
Preheat oven 325ºF.

Put yellow cake, vanilla pudding, 1/2 cup water, 1/2 cup canola oil, 1/2 cup rum, 4 eggs in a large bowl and mix. Scrape sides and mix again.

You can use 2 round pans, Bundt or 9X13 inch pan. Bake 25-30 minutes.

For glaze-pour water, rum, sugar and butter into a small pan. Cook until sugar is dissolved and butter is melted. Let cake cool for a few minutes and take out of pan. Poke holes in cake and pour glaze or bush glaze over the cake.
Personal Notes:
Personal Notes:
I like to use a Bundt pan because I like the way it looks after it is removed from the pan. My son-in-law, Kevin, asked me to make this cake for him for his birthday this year and he said it was great.

 

 

 

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