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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Crescent Rolls Recipe

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This recipe for Cinnamon Crescent Rolls is from The Vyvial Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
2 cans refrigerated crescent rolls
1 stick butter, softened
1/2 cup sugar
1 tbsp. Cinnamon

Glaze:
1/2 cup powdered sugar
1 tsp. Vanilla
2 tbsp. Milk
Directions:
Directions:
Heat oven to 350. In a small bowl, combine butter, sugar and cinnamon. Beat until smooth.

Seperate dough into rectangles. Spread each rectangle with about 2 tablespoons of the cinnamon butter mixture. Roll up each rectangle like you would normally do for a crescent roll. Press ends to seal.

Place each roll on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.

In a small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Personal Notes:
Personal Notes:
One of Christopher's favorites!!

 

 

 

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