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Currant Glaze for Pork or Ham (Tangy) Recipe

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This recipe for Currant Glaze for Pork or Ham (Tangy) is from A Collection with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (10 oz.) red currant jelly
1/3 cup KARO Light or Dark Corn Syrup
1 Tbsp. Worcestershire Sauce
2 tsp. prepared mustard
Directions:
Directions:
In small saucepan stir together red currant jelly, corn syrup, Worcestershire Sauce and mustard over medium heat. Stirring constantly, bring to boil and boil 2 minutes or until jelly is melted. Brush frequently on ham or pork during last hour of baking. Heat remaining glaze and serve as sauce. Makes about 1 1/4 cups.

 

 

 

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