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Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Unbaked pie crust, 9 in.
2 T. butter
1/2 c. sugar
3 eggs, well beaten
3/8 t. ginger
3/8 t. ground cloves
3/8 t. cinnamon
1/2 t. salt
1/2 large can of Libby's pumpkin
1-1/2 c. milk (1% works fine)
Whipping cream
Directions:
Directions:
Melt butter; stir in sugar and eggs. Mix in the spices and salt.

Cook the pumpkin until hot in saucepan. In another pot, scald the milk. Combine all ingredients and pour into the unbaked pie shell. Bake for 10 min. at 400 degrees, then turn down to 325 degrees and bake 35 min. longer.

Makes 1 pie. For 2 pies, double ingredients and use 2 - 9 inch pie shells; bake 15 min. at 400 degrees, then turn to 325 degrees for 30 min. Filling should be set when done. Cool and top with beaten, sweetened whipping cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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