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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Graham Cracker Cake Recipe

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This recipe for Grandma's Graham Cracker Cake is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 c. sugar
3 eggs, separated
1 t. vanilla
2 c. graham cracker crumbs
3/4 c. flour
3 t. baking powder
pinch of salt
1 c. milk
Directions:
Directions:
Cream the butter and sugar. Add the 3 egg yolks and vanilla. Mix together the graham cracker crumbs, flour, baking powder, and salt; gradually add to the butter and egg mixture, alternating with milk. Whip the egg whites stiff and fold in.

Bake at 350 degrees for 35 min.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
Approx. 1 hr.
Personal Notes:
Personal Notes:
Grandma liked to frost this with her cooked pudding frosting or sprinkled it with confectioners' sugar.

 

 

 

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