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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Summer Chicken Salad Recipe

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This recipe for Summer Chicken Salad is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed cooked chicken
1 c. green grapes cut in half
1 can (8 oz.) pineapple chunks, drained and halved
1 celery rib chopped
1/3 c. mayonnaise
1/4 tsp. salt
1/8 tsp. celery seed
1/8 tsp. pepper
1/4 c. chopped pecans, toasted

1 medium ripe avocado peeled and sliced
4-6 slices of cantaloupe
Lettuce leaves
Directions:
Directions:
In a bowl combine the chicken, grapes, pineapple and celery. In a separate bowl, combine mayonnaise, salt, celery seed and pepper and stir into the chicken mixture. Cover and refrigerate for 1 hour prior to serving.

Stir in pecans just before serving, with avocado and cantaloupe slices on lettuce-lined plates.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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