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"The belly rules the mind."--Spanish Proverb

Tomato Tarts Recipe

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This recipe for Tomato Tarts is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pepperidge Farm puff pastry
Grated parmesan cheese
Sliced plum tomatoes (size them to fit 4 inch puff pastry rounds)
Directions:
Directions:
Cut puff pastry sheets into 4 inch rounds. Prick bottom of rounds with a fork. Put a mound of shredded parmesan on each round. Top with tomato slice. Brush with olive oil.

Line cookie sheets with parchment paper

Cook 375 for 25 minutes.

 

 

 

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