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"The belly rules the mind."--Spanish Proverb

Spinach Pie Recipe

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This recipe for Spinach Pie is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3/4 c. chopped onions
2 cloves garlic minced
2 T. flour
1 c. milk
1/8 tsp. salt
Dash of pepper
Dash of nutmeg
8 eggs beaten
1 12/ c. Spinach cooked and drained
2 oz. cheddar cheese
2 oz. Parmesan cheese
Directions:
Directions:
In a small pan melt butter, add onions and garlic sauté until softened. Add flour, quickly combine and stir in milk, stirring until smooth. Add seasonings and cook until thickened 5-10 minutes. Remove from heat and cool to lukewarm temperature. Transfer to medium bowl, add eggs, spinach and cheeses, mix together well.

Spray 9" pie plate, pour in egg mixture, bake until top is puffed and browned 40-45 minutes, or until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great idea for meatless meal and may also be made ahead!

 

 

 

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