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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Edamame, Black Bean & Corn Salad Recipe

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This recipe for Edamame, Black Bean & Corn Salad is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. Pkg. edamame beans, shelled and thawed
1 15 oz. can black beans, rinsed and drained
1 c. fresh for frozen corn or 1 can corn drained
1 red pepper diced
1/2 red onion minced
1/2 bunch green onions sliced thin
1 T. cider vinegar or red wine vinegar
1/4 c. olive oil
salt and pepper to taste
Directions:
Directions:
Stir all ingredients together, refrigerate until cold and serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Enjoy as side dish, topping for salad greens or as a salsa with chips or crackers. Enjoy!

 

 

 

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