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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine
½ cup chopped carrots or shredded
½ cup chopped celery
½ cup chopped onions
1- 10 oz. can tomatoes and green chilies
¼ cup sherry (optional)
3 - 15 oz. cans black beans undrained
¼ cup minced cilantro or 1T dried
Directions:
Directions:
In a large pot melt margarine. Add carrots, celery and onions. Cook until tender (about 15 minutes). Add remaining ingredients. Heat to a boil. Reduce heat and simmer 20 minutes, stirring occasionally to break up tomatoes.

Garnish with sour cream.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Prep time about 20 min then cook time
Personal Notes:
Personal Notes:
This recipe was on a can of Ranch Style Black Beans years ago.

 

 

 

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