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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken L'Orange Recipe

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This recipe for Chicken L'Orange is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Early in the day:

COMBINE

1/4 cup flour,
1 tsp salt,
1/4 tsp pepper,
1 tsp paprika
Use to coat 3 - 3 1//2 pd. broiler- fryer chicken cut up...wrap in foil and refrigerator

From 3 oranges grate
1 tablespoon zest,
Squeeze 1/2 cup orange juice
Slice rest of oranges,
Open 1-9oz can crushed pineapple......refrigerate all
.About 50 min. Before serving:

Sauté chicken in 1/4 cup butter uncovered until brown then..
Add zest, juice, pineapple
Directions:
Directions:
Cook covered 30 - 45 min or until tender

Just before chicken is done skim off fat in pan. Add 1/4 cup water if needed

Can serve over rice
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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