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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp cinnamon
4 eggs
2 tsp baking soda
2 cups sugar
1 ½ cups corn oil
3 cups grated carrots
1 cup nuts
8oz can crushed pineapple, drained
Bake


Cream Cheese Frosting
1 box powdered sugar,( 4 cups), more or less
2 tsp vanilla
8 oz cream cheese
½ stick butter, ( ¼ cup), softened to room temperature
Directions:
Directions:
For the cake:
Mix all the ingredients and place in a glass dish (13x9)
Bake 350 degrees for 35 minutes


For the frosting:
Blend cream cheese and butter
Add
Powdered sugar and vanilla

 

 

 

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