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Chicken, Asparagus, and Mushroom Skillet Recipe

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This recipe for Chicken, Asparagus, and Mushroom Skillet is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
3 cloves garlic, minced
1/4 teaspoon salt
1/4 cup lemon juice
1/4 cup teaspoons white cooking wine
4 skinless, boneless chicken breast halves, sliced
1 pound fresh asparagus, trimmed and cut into thirds
2 cup sliced fresh mushrooms
Directions:
Directions:
Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Add lemon juice, and wine. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.
Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Serve hot.

 

 

 

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