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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Spaghetti with Velveeta Recipe

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This recipe for Chicken Spaghetti with Velveeta is from The Vyvial Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast
8 oz Velveeta
1 can Ro-Tel
1 can cream of mushroom
1 package Spaghetti
Milk
Salt
Pepper
Garlic
Directions:
Directions:
Boil chicken (Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain
Broth into a bowl and reserve.

Boil Spaghetti according to package.

Combine: chicken, Spaghetti, cream of mushroom, rotel (not the whole can), salt, pepper, garlic.

Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.

Combine Velveeta with remaining ingredients, season to taste and serve.

 

 

 

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