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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boiled Peanuts Recipe

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This recipe for Boiled Peanuts is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 quarts uncooked GREEN peanuts (good luck finding them in the west.)
1⁄2 cup salt
2 1⁄2 quarts water
Directions:
Directions:
Wash peanuts until water runs clear, then place them in crock pot.
Add salt and water; stir. Cook, covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.
Number Of Servings:
Number Of Servings:
1 pot
Preparation Time:
Preparation Time:
Prep 10 min. Cook 7 hours
Personal Notes:
Personal Notes:
Of course the best way to enjoy "boled peanuts" (as they call them in Georgia) is to drive by a roadside stand in Georgia and buy them there already made. They are warm and soft and delicious! I've also tried to buy canned ones, but sadly, they aren't as good.

 

 

 

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