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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kansas City Plaza Steak Soup Recipe

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This recipe for Kansas City Plaza Steak Soup is from Taylor and Tres Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick butter
1/2 cup flour
4 - 10 oz. cans of Beef Consommé
1 -1/2 cup fresh diced carrots
1/2 cup celery chopped
1/2 cup diced onions
1 - 8 oz. can chopped tomatoes
1 - 1/2 tsp. kitchen bouquet
2 Beef bouillon cubes
1 tsp. pepper
1 tsp. Accent
1 - 16 oz. bag of assorted frozen vegetables
1 - 1/2 lb. ground round, browned and drained
Directions:
Directions:
Brown meat in frying pan, drain any grease. Set aside.
Melt butter in large soup pot. Do not brown. Add flour and stir to paste. Cook over medium heat 3 minutes. Add consommé and stir until smooth. Add fresh veggies and seasonings, bring to boil. Reduce heat and add frozen veggies along with browned meat. Simmer 2 -4 hours with lid on pot, stirring occasionally. Serve with freshly baked bread for a hearty meal.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to serve this with freshly baked bread for a hearty meal.

 

 

 

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