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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green bell peppers, washed and cored
1 c. rice
1/2 lb. ground beef and 1/2 lb. breakfast sausage or just 1 lb. ground beef
1/2 c. chopped onion, more or less
1 (8 oz.) can tomato sauce
Directions:
Directions:
Preheat oven to 350º. Spray a baking dish with cooking spray. Place peppers in dish. Mix rice, raw meat, and onion. Put some mixture into each pepper. Pour tomato sauce over the peppers. You may want to swish some water through tomato sauce can and pour that over top of the peppers also. Cover with aluminum foil and bake for 50-60 minutes.

Add spices (garlic salt, pepper, etc.) to meat if desire. Can also add Worcestershire sauce or barbecue sauce to tomato sauce to play with flavor.

 

 

 

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