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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Limoncello Prosecco Recipe

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This recipe for Raspberry Limoncello Prosecco is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Prosecco, chilled
1 cup limoncello liqueur, chilled
1 cup frozen raspberries
Fresh mint
Directions:
Directions:
In a large pitcher, whisk together Prosecco and limoncello.
Serve over raspberries, garnished with mint, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
One of Patty and Linda's favorite Lake Livingston beverages

 

 

 

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