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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red potato casserole Recipe

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This recipe for Red potato casserole is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lbs bag of small red potatoes(quartered)
1 ounce package of ranch dressing mix
1 cup milk
1 cup mayonnaise
1 (4.3 oz) pkg. Hormeo Real Crumbled Bacon
1 (16 oz) pkg. shredded sharp cheddar cheese
Directions:
Directions:
Boil potatoes until just saw, about 15 minutes. Drain and pour into a 9 x 13 x 12" casserole dish. Prepare ranch dressing according to the package directions. Pour evenly over potatoes and toss to coat. Top with cheese and bacon. Bake 375°F until bubbling, about 20 to 30 minutes.

 

 

 

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