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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Pages to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
3 1/2 lbs chicken parts
1/2 c. flour
3 cloves garlic, minced
1 c. finely chopped onion
1 green bell pepper, diced
32 oz. canned tomatoes
8 oz. can tomato paste
4 oz. mushrooms, sliced
4 stalks bok choy, chopped
1 tsp. salt
1 tsp. pepper
1 Tbsp. oregano
Parmesan cheese
Directions:
Directions:
Preheat oil in large skillet. Dredge chicken in flour. Brown chicken in skillet. Add remaining ingredients. Turn skillet to simmer. Cook covered, 1 hour. Serve with hot spaghetti or cooked rice and grated Parmesan cheese. 6 servings.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This was one of my mother's favorite company dinner recipes, although I've made a few adjustments to it. Easy and delicious.

 

 

 

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