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BAKED POTATO CHIPS Recipe

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This recipe for BAKED POTATO CHIPS is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Vegetable-oil cooking spray
2 lbs. unpeeled potatoes, cut into 1/4-inch-thick slices
3 Tbsp. olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Directions:
Directions:
1. Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Toss potatoes and oil in bowl. Season with 1 tablespoon salt, cayenne and pepper. Toss to combine.
2. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

 

 

 

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