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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Beer Dip Recipe

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This recipe for Beer Dip is from It's McClinton Family Affair: Eat, Drink, and Be Merry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of chunk chicken breast, drained
1-2 cups of sharp cheddar cheese
1/2 cup of beer
1 packet of hidden valley ranch seasoning
1 package of cream cheese, softened
1 cup of sour cream
Directions:
Directions:
Drain and shred chicken in bowl, all other ingredients and mix well. Refrigerate and serve with pretzel, warm bread, or crackers. Adjust recipe as needed for more servings
Personal Notes:
Personal Notes:
This is a good dip for super bowl time or times when we all are together having a good ole time!

 

 

 

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