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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ONE POT CHILI MAC & CHEESE Recipe

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This recipe for ONE POT CHILI MAC & CHEESE is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
2 cloves garlic, minced
1 onion, diced
8 oz. ground beef
4 c. chicken broth
1 (14.5-ounce) can diced tomatoes
1 can kidney beans or 5-bean medley, drained and rinsed
2 tsp. chili powder
1 1/2 tsp. cumin
Kosher salt and freshly ground black pepper, to taste
10 oz. uncooked elbows pasta
3/4 c. shredded cheddar cheese
2 Tbsp. chopped fresh parsley leaves (or 2 tsp. dried)
Directions:
Directions:
1. Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat.
2. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
3. Remove from heat. Top with cheese and cover until melted, about 2 minutes. Serve immediately, garnished with parsley, if desired.

 

 

 

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