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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHICKEN RICE SOUP (Slow Cooker) Recipe

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This recipe for CHICKEN RICE SOUP (Slow Cooker) is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 breasts of chicken
8 c. water
8 to 12 tsp. bouillon liquid
1 1/2 c. onions, chopped
2 carrots, chopped in small pieces
3/4 c. chopped celery
1 tsp. parsley flakes
1/2 to 1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1 bay leaf
1 c. rice, uncooked
Directions:
Directions:
1. In slow cooker, put chicken and water. Cook on high for 3 to 4 hours. Take chicken out and remove skin and bones.
2. Dice chicken. Return chicken to the slow cooker. Add all other ingredients except rice into the pot. Combine. Simmer for 4 hours.
3. Add rice and simmer for at least 1 hour or until ready to serve. Remove bay leaf before serving.
Personal Notes:
Personal Notes:
If using leftover chicken, skip Step #1.

 

 

 

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