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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MINESTRONE Recipe

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This recipe for MINESTRONE is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
3 Tbsp. chicken base
1 c. onion, 1/2" dice
1 clove garlic, minced
2 carrots, 1/2" slices
1 small zucchini (1 1/2 c.), 1/4" slices
1 (14-oz) can diced tomatoes
1 can kidney beans, drained & rinsed
1/2 c. macaroni
1/2 tsp. salt
1/2 tsp. dried oregano
5 oz. frozen spinach, chopped
Directions:
Directions:
1. Heat water in large saucepan. Add chicken base and whisk to dissolve.
2. Add onions and garlic to broth. Bring to boil. Reduce heat to low and simmer 10 minutes.
3. Add carrots, zucchini, tomatoes, kidney beans, macaroni and salt. Bring to boil. Reduce heat and simmer 20 minutes.
4. Add oregano and spinach to soup. Bring to a boil.
5. Remove from heat. Let sit 10 minutes before serving.

 

 

 

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