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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Cherry Wine Jello Salad Recipe

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This recipe for Black Cherry Wine Jello Salad is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Black Cherry Jello
2 c. water (boiling)
1 c. Mogen David Black Cherry wine (cold)
1/2 c. water (cold)
2 cans Dark Sweet Pitted Cherries, drained (save juice)
pecans (if desired)
Directions:
Directions:
Mix Jello into boiling water; stir until mixed well. Add wine, cold water, and also 1/2 cup of the juice from the cherries that was drained and saved. Stir in the cherries. Refrigerate until set. Pecans can be added to the top of the dish after the jello has set if desired.
Personal Notes:
Personal Notes:
Before the jello has set up, you may wish to give it a stir to suspend the cherries if they settle out. The wine, cherries, and cherry juice can be refrigerated to keep them cold before adding them to the jello also. Mogen David Black Berry wine can be used in place of the Black Cherry wine. Manischewitz wine can also be used.

 

 

 

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