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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BEAN SALAD Recipe

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This recipe for BEAN SALAD is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz.) can green beans
1 (15-oz.) can yellow beans
1 (15-oz.) can red kidney beans
1 (15-oz.) can chickpeas
1 c. celery, chopped
1 sweet red onion, chopped
1 green pepper, chopped
1/2 c. vinegar
1/2 c. white sugar
1/2 c. oil
1 tsp. salt
Directions:
Directions:
1. Drain and rinse beans and chickpeas well. Add celery, onion and pepper.
2. Combine vinegar, sugar, oil and salt. Pour over vegetables. Let stand 4 hours or overnight.
3. Mix gently before serving.
Personal Notes:
Personal Notes:
Optional: Heat vinegar, white sugar, oil and salt in sauce pan. Bring to boil. Cool and add to legumes/vegetables.

 

 

 

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