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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Zucchini Jam Recipe

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This recipe for Strawberry Zucchini Jam is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. peeled and chopped zucchini
3 c. sugar
1/3 c. lemon juice
1 package Kool-Aid, strawberry flavor
1 package (3 oz.) strawberry Jello
Directions:
Directions:
Cook zucchini, lemon juice, and sugar together 15 minutes or until zucchini cooks clear. Add Kool-Aid and Jello; stir until completely dissolved. Ladle into hot, sterilized jars to 1/4 inch from top. Process 10 minutes in boiling water bath to seal.

 

 

 

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