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STIR FRY SAUCE - #2 Recipe

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This recipe for STIR FRY SAUCE - #2 is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. Bragg's liquid aminos
3 tsp. honey
2 tsp. balsamic vinegar
2 Tbsp. grated fresh ginger
1-2 garlic cloves, minced
1/2 tsp. oil (sesame, avocado or grape seed)
1 Tbsp. cornstarch or arrowroot powder
Directions:
Directions:
1. Blend ingredients together.
2. Push stir-fry vegetables to one side of the pan and add sauce. Mix well with just the sauce so you don't disturb your vegetables too much. Once it is thickened, coat all the vegetables.

 

 

 

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