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Deer Repellent Recipe

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This recipe for Deer Repellent is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 T. red hot sauce
3 T. garlic juice
1 gal. water
Directions:
Directions:
Combine eggs, red hot sauce, garlic juice, and sufficient water to a blender to thoroughly mix. Blend well. Add this solution to a garden sprayer. Add enough water to make one gallon. Mix or shake well. Spray on plants, shrubs, and trees that you want to protect from deer.
Personal Notes:
Personal Notes:
I have been using Frank's Red Hot Sauce. Minced garlic can also be used, but be sure it is blended so fine as to not have any solids in the solution. Solids will clog the sprayer. We did find garlic juice at our grocery store. If deer are really bad in your area, you will need to apply more frequently, especially after lots of rain. By adding "Wilt Proof" to the solution, it will last longer. I haven't needed to do that so far. I spray about 3 or 4 times a year on the plants I want to protect. Be sure to clean your sprayer out real well after you are done.

 

 

 

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