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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

PEANUT BUTTER OR COCONUT EGGS Recipe

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This recipe for PEANUT BUTTER OR COCONUT EGGS is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3~4 STICKS OF BUTTER
2 LB BAG OF POWDERED SUGAR
1 1/4 CUPS OF PEANUT BUTTER
5 TSP. OF VANILLA EXTRACT
2 LBS. OR MORE CHOCOLATE CHIPS
WAX (OPTIONAL)

COCONUT EGGS:
SAME INGRED. AS THE PEANUT BUTTER EGGS EXCEPT USE
2 CUPS OF COCONUT IN PLACE OF THE PEANUT BUTTER &
ABOUT 4 TSP. OF COCONUT EXTRACT.
Directions:
Directions:
IN LARGE BOWL MIX SUGAR AND SOFT BUTTER START W/ 3 STICKS MAY NOT NEED 4th STICK, USING HANDS
ADD PEANUT BUTTER AND VANILLA. MAKE SMALL EGGS OR BALLS.
PLACE ON WAX PAPER LINED PAN, COOL IN FREEZER FOR SEVERAL HOURS. THEN, IN POT MELT WAX AND CHOCOLATE, DIP PEANUT BUTTER EGGS OR BALLS AND LET COOL. ENJOY~

USE ABOUT 3 STICKS OF IMPERIAL BUTTER !
MAKING COCONUT EGGS WILL BE STICKY SO YOU MAY NEED TO ADD A LITTLE MORE P. SUGAR OR A LITTLE LESS COCONUT EXTRACT. OTHER WISE THE RECIPE IS THE SAME !
Personal Notes:
Personal Notes:
TIP: YOU MAY CUT THIS RECIPE IN HALF FOR A SMALLER AMOUNT,
1 1/2 OR MAYBE 2 STICKS OF BUTTER
1 LB. OF P. SUGAR
3 TSP. OF VANILLA EXTRACT
24 OZ. CHOC. OR WHITE CHIPS
WAX (OPT.)

 

 

 

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