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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese
1 can artichoke hearts
1/2 cup spinach
1/4 cup may
1/4 cup each parmesan, romano & mozzarella cheese
1 clove garlic, minced
1/2 tsp. basil
1/4 tsp. garlic salt
Salt & pepper to taste
Directions:
Directions:
Mix all ingredients except parmesan (gets sprinkled on top before baking). Bake at 350º in a greased glass pie pan.
Serve with pita bread, breadsticks or crackers

 

 

 

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