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Sausage Egg Bake The Night Before Recipe

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This recipe for Sausage Egg Bake The Night Before is from The Ramos Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread, decrusted and cubed
1 lb grated cheddar cheese
8 eggs
2 1/2 c milk
1 lb sausage, cooked and chopped
1 1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Grease 9x13 pan
Pour cubed bread on bottom of pan
Beat eggs and milk and seasonings. Add sausage
Pour mixture over bread
Cover with aluminum foil and refrigerate overnight.

The next morning...
bake at 250 for 45 min

 

 

 

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