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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Night Before Breakfast Casserole Recipe

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This recipe for Night Before Breakfast Casserole is from The Ramos Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For sandwiches
16 slices of bread (crust removed)
8 slices of ham
8 slices of cheddar cheese

For the remainder
6 eggs
salt
1 tsp dry mustrard
2 1/4 cups of milk

In the morning
1 stick of butter
potato chips
Directions:
Directions:
Make sandwiches in a 9x13 pan of the bread, ham, and cheese

Mix eggs, salt, dry mustard, and milk.
Pour on top of sandwiches.

Let it sit overnight.

In the morning, preheat oven to 350
Melt 1 stick of butter, pour of top.
Sprinkle with crushed potato chips.

Bake for 1 hour
Personal Notes:
Personal Notes:
Alicia hand wrote this recipe to Cristy in 2006 when we visited for Thanksgiving one year.

 

 

 

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