Elegant Brown and White Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chocolate Batter
2 ½ C Sugar
¾ C Cocoa
1 ½ Tbsp Baking Soda
1 ¾ c flour
1 ½ Tsp baking powder
Pinch salt
2 eggs
½ c oil
2 tsp vanilla extract
1 c coffee whitener
1 c boiling water
Chocolate cream
4 eggs
4 sticks margarine
16 oz baking chocolate
½ c water
1 1/3 c sugar
1 T Coffee
½ tsp rum
White batter
2 ¼ C flour
3 tsp baking powder
¾ c OJ
1 ½ tsp lemon extract
1 ½ c sugar
4 eggs
¾ c oil
White cream
3 sticks margarine
2 tsp vanilla sugar
Juice of 1 ½ lemons (4 ½ Tbsp)
1 ½ c confection sugar
3 egg yolks
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Directions: |
Directions:Preheat oven to 350º
Choc Batter
Combine all dry ing in a bowl. Mix all wet ing except water, in a mixer. Add dry ing, then add water. Place brown tall muffin paper cups into a 9 x 13 baking pan. Pour batter inot cups ½ full. Bake for 30 minutes
Chocolate Cream:
Beat eggs and margarine until fluffy. Combine rest of ing in a double boiler and stir until melted. Add mixture to eggs and mix well. Refrigerate
White batter
Mix all ing. Place white tall muffin paper cups into a 9x13 baking pan. Pur batter into cups ½ full. Bake for 30 minutes
White cream
Beat all ingredients. Refrigerate
Fill a piping bag with cream. Pipe cream with standard size tip all around muffins coming up in the center with a swirl. Use chocolate cream for chocolate muffins and white cream for white muffins. |
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