Chicken Enchilada Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
2 8 OZ Packages of Cream Cheese
1 14 oz. Can of Rotel, drained
1 Rotisserie Chicken precooked from the grocery store remove all meat from the bone; throw some big chunks in there because they will break up when you stir everything in AND you wont want it to turn into Shredded chicken.
2 cups of Shredded Sharp Cheddar Cheese
Ό cup of mayo
4 green onions chopped OR ½ white or sweet onion chopped finely ( I do both)
1 package of Enchilada Seasoning I use McCormick
Tortilla Chips
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Directions: |
Directions:1. Soften cream cheese in microwave (20-30 sec is all it needs)
2. Gently mix Remaining Ingredients in large mixing bowl Add Chicken last; dont let it turn into shredded chicken.
3. Transfer to greased dish. Place in Refrigerator to set flavors (I do at least 2 hrs.)
4. Bake in greased dish at 350 for 30 min or until edges are brown & bubbling
5. Serve with Tortilla Chips ENJOY!!! |
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Number Of
Servings: |
Number Of
Servings:10-15 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: I make this all the time for parties and get-togethers. I always get complements on this!
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