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Garlicky Alfredo Sauce Recipe

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This recipe for Garlicky Alfredo Sauce is from Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 tablespoons minced sweet onion
2 teaspoons minced garlic
2 large egg yolks
1 cup heavy (whipping) cream
1 1/2 cups freshly grated asiago cheese
1 teaspoon chopped fresh basil
Sea salt
Freshly ground pepper
Directions:
Directions:
1. In a large saucepan over medium heat, melt the butter.

2. Saute the onion and garlic until softened, about 3 minutes.

3. Whisk in the egg yolks and cream.

4. Bring the sauce to a boil, and reduce the heat to low so that it simmers and thickens, about 5 minutes.

5. Whisk in the cheese and basil, and simmer for 2 minutes.

6. Season the sauce with salt and pepper, and serve over chicken or vegetables.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes - cook time 12 minutes
Personal Notes:
Personal Notes:
per serving (1/2 cup)
calories 186
fat 18g
total carbs 1g
fiber 0g
net carbs 0g
sugar 0g
protein 6

 

 

 

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