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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Crock pot maple and brown sugar oatmeal Recipe

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This recipe for Overnight Crock pot maple and brown sugar oatmeal is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cups Maple Syrup
1 cups Steel Cut Oats
⅓ cups Brown Sugar
½ teaspoons Salt
3 tablespoons Butter
1/2 teaspoon Cinnamon
1 1/2 cups Water
1 1/2 cups Milk
Directions:
Directions:
I use a 5 or 6 quart crockpot.

Use a seperate glass bowl (that will fit inside the crockpot.) Add all the ingredients to the GLASS BOWL. Then place the bowl in the crockpot and carefully fill the crockpot with water, being carefull not to get any water in your bowl full of oatmeal. (This kind of acts like a double boiler.) The glass bowl lets the oatmeal cook with out burning the oatmeal to the sides and bottom of the crockpot. Cook on low, for 6-8 hours.

 

 

 

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