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Crockpot Vegetable Soup Recipe

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This recipe for Crockpot Vegetable Soup is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
½ medium onion, diced
2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
2 cups fresh or frozen corn off the cob or 1 (15-ounce) can niblet corn, drained
2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
2 cups water or vegetable broth
I add garlic powder, onion powder, salt and pepper to taste.
Directions:
Directions:
1 Brown ground beef with onions.Add to slow cooker along with all other ingredients.
2 Cook in slow cooker for 4 hours on low.
3 You can easily leave out the veggies you don't like and add in ones your do.I have made with zucchini and summer sqaush.
Number Of Servings:
Number Of Servings:
12

 

 

 

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