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Lemon Icebox Delight Recipe

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This recipe for Lemon Icebox Delight is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/2 c. self rising flour
1 stick butter, melted
1/2 c. pecans finely chopped

First Layer
8 oz. cool ship
8 oz. cream cheese, softened
1 c. powdered sugar

Filling
2 cans sweetened condensed milk
3/4 c. lemon juice
12 oz. of cool whip
Directions:
Directions:
Mix ingredients for crust and press in 9 X 13" pan. Bake at 350º for 15-20 minutes until light brown. Allow to cool.
First layer - Combine and mix thoroughly with mixer. Spread over cooled crust.
Filling - Mix condensed milk, lemon juice and add 1 cup of cool whip. Spread over first layer. Top with remainder of cool whip.
Chill for several hours before serving.
Personal Notes:
Personal Notes:
This desert has replaced the traditional lemon ice box pie for Julie and Jamie's birthdays.

 

 

 

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