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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! stick butter
1/2 c. oil
2 c. sugar
5 eggs (separated)
1 c. buttermilk
2 c. flour
1 tsp, soda
1/2 c. chopped pecans
1 tsp. vanilla
1 c. coconut

Icing
1 8 oz. pkg. cream cheese
1 stick butter
1 box powdered sugar
1/2 c. nuts
1 tsp. vanilla
Directions:
Directions:
Cream butter, oil and sugar. Add egg yolks one at a time. Stir soda into buttermilk. Add sifted flour to batter, alternating with buttermilk. Add vanilla, coconut and nuts. Beat egg whites and fold into mixture. Bake in 3 layers at 325º for 30 - 45 minutes.
Mix icing ingredients - cream the cream cheese and butter, add powdered sugar nuts and vanilla. Allow cake to cool before icing.

 

 

 

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