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Wine (Baptist) Cake Recipe

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This recipe for Wine (Baptist) Cake is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baker's cooking spray
1/2 C. pecans finely chopped
1 butter yellow cake mix
1 3.4 oz. pkg. instant vanilla pudding mix
1/2 C. vegetable oil
4 eggs
1/2 C. white wine
1/2 C. water
Glaze
1 stick unsalted butter, melted
1 C. sugar
1/4 C. white wine
Directions:
Directions:
Spray bunt cake pan and put chopped pecans in bottom.
Combine cake mix and other ingredients and mix. Pour in cake pan and bake at 325º for 40-50 minutes.
Prepare glaze by dissolving sugar in melted butter then stir in wine. Remove cake from oven and place pan on damp dish towel. Pour glaze on cake in pan immediately. Allow glaze to soak into cake for about 15-20 minutes. Remove cake to plate.
Personal Notes:
Personal Notes:
Very moist cake.

 

 

 

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